Lunch under an acacia with a thieving bird, laughter with Maasai children, and dinner by firelight—this was the day the Mara gave us more than sights. It gave us connection, wild and unforgettable.

After hours on Kenya’s bumpiest road, we reached Maasai Mara just in time for golden hour. Giraffes glided across the plains, zebras striped the horizon, and on the rocks lay a lion, mane burning in the setting sun. That night, under a sky full of stars and the distant call of hyenas, we knew — the adventure had only just begun.

On Merdeka morning, Lake Nakuru came alive: zebras in the grass, giraffes swaying above the trees, flamingos painting the lake pink, and rhinos moving like ancient tanks. We ended at Makalia Falls, the roar of water echoing freedom itself, before heading back to rest — hearts full, ready for the Mara.

From snoring “like a rhino” at Villa Acacia to clinging for life on boda bodas, Kampala was chaos wrapped in charm. We climbed the Gaddafi Mosque for a citywide mural of rooftops and smoke, laughed through the Kasubi Tombs’ strange traditions, and watched Ida bargain the craft market into surrender. A city that tests you, shakes you, and still leaves you wanting more.

My first test came the moment I landed in Nairobi. What followed was a blur of laughter with friends, dragging a suitcase that refused to be left behind, and a 22-hour bus ride to Kampala that turned into a saga of heat, traffic, and border “fines.” It wasn’t the safari I had imagined—but it was the beginning of an adventure I’ll never forget.

A journey of discovery across Uganda, Kenya, and Tanzania — exploring landscapes, meeting people, and learning from every step.

A chaotic and hilarious long weekend road trip from Brighton through the southwest of England—featuring Eid cooking adventures, castle rainouts, seagull food theft, sheep standoffs, and my rise and fall as the self-declared Head Chef and Tor Climber Extraordinaire.

travelling with the girlfriends was such amazing experience.

It feels a bit surreal to write during this time of the year. I recognise that this year doesn’t mean much more than a shifting page on the calendar. Read my write-up about my reflection on this year

In this post, I shared with you what are the things I learnt that makes a brit.

it is first time I share about my opinion regarding politics. it is heavy but hopefully from different perspectives, you might considered what you think.

An exceptional scent. It was fall in love at first smell. Santal 33 is very definition of elegance and sexy.

In this post, I shared my experienced commute between JB and SG for a week. What I learnt from this experienced is mind-blowing.

Moving to another city or country requires a lot to be gained. Such a major life change can be intimidating. I consider eight elements before I pack up my bags and move.

when it comes to the organisation systems in my home, no room is more structured than my kitchen. follow three rules I follow in organizing my kitchen.

ulasan yang jujur tentang realiti perniagaan bakeri di Malaysia. serta pandangan terhadap kursus yang dianjurkan oleh INSKEN.